Every catering inquiry answered, and a site that shows the menu properly.
Somebody is standing on the sidewalk deciding between you and the place across the street. They are looking at your menu on a phone. If it is a PDF, you have already lost them.
The problem
Where the work is leaking out.
Three things we hear on almost every call in this category.
The menu is a PDF
It opens in a separate app, loads sideways, and has to be pinched to read. That is the single most common reason a hungry person leaves a restaurant site.
Hours are wrong somewhere
The site says one thing, the map listing says another, and the door says a third. Every wrong answer is a customer who drove over for nothing.
Catering and private events are invisible
The highest margin business you do is one line in a footer, so the inquiries go to the place that put it on the front page.
Two separate services
Take one, or take both.
Lead conversion comes first because it is the faster fix: it works with the site you already have. The build is the other half, and it is what creates those inquiries in the first place. They are priced and sold separately, and neither one needs the other.
Every inquiry answered in seconds.
Catering and private event inquiries arrive after service, when nobody is at a desk, and they go cold overnight. That is the highest margin booking you take all month.
What it does in this trade
- Answer the private event inquiry that nightParty and catering inquiries arrive in the evening and go cold overnight. The first reply goes out in seconds with your availability and deposit terms.
- Confirm the large bookingBig tables that never confirm are the quietest way a restaurant loses a night. A reminder thread gets confirmations without anyone making calls.
- Bring regulars back for the slow nightsConsent verified, capped messages about a Tuesday feature go out to the people who already opted in, and stop the moment someone says stop.
- Catch the visitor who never fills anything inAn AI chat assistant sits on your site and moves the conversation to text, so someone who would have read the page and left becomes a thread you can still answer tomorrow.
A site built to create those inquiries.
Somebody is on the sidewalk choosing between you and the place across the street, reading your menu on a phone. If it is a PDF, you have already lost them.
What a restaurant site carries
- A real menu built as web pages, structured the way regulars order
- Hours, address, and parking answered in the first screen
- Reservation, ordering, and delivery links wired to whatever you already use
- Catering and private event forms that ask headcount and date
- Photography of your food and your room, used large
- Local SEO and map listings, so your hours are right everywhere
Questions
What we get asked in this category.
- Can you keep our existing ordering or reservation provider?
- Yes. We wire the site into whatever you already run rather than forcing a switch, and we will tell you if the one you have is costing you covers.
- How do menu updates work after launch?
- Menu edits are part of the monthly retainer. Send the change and it goes live. There is no page builder to learn.
- We have terrible food photos. Does that matter?
- It matters more than anything else on the page. We will design around what you have and be honest about which dishes need reshooting.
Not quite your category?
Let us look at your restaurant site.
Fifteen minutes on a call, then a free mockup built from your actual brand and photos. If it misses, you walk away at no cost.